Getting back on track and keeping it simple this week. Full disclosure, I’m writing this on Thursday when half of the week is over already but we stuck to our plan pretty well this week!
Sunday- Roasted Chicken with broccoli and nutri fries
Monday- Adobo rubbed pork chops with sautéed cabbage and roasted butternut squash
Tuesday- Crock pot beef shoulder (basically pot roast) bow tie pasta and roasted broccoli
Wednesday - Leftovers
Thursday - Chicken noodle soup for the kids (made from chicken on Sunday), adults will have leftovers
Friday - Tacos made with leftover beef shoulder
Saturday - TBD if we will be home for dinner, but there are leftover pork chops I may heat up in some Soyaki Marinade with rice and roasted veggies
I am going to shop from my freezer for next weeks meals. I went to BJ’s this last week for groceries, hoping they will last 2 weeks with a little produce and cold cut refresh.
I am also planning on doing some bread baking for next week.
How did your week of meals look?