Below is an outline of our weekly meal plan. For reference we are a family of five - 2 adults, 3 kids aged 6,3 and 9 months who is eating solids. I am currently doing my grocery shopping on Thursdays so most of our meal plans will run from Thursday to Tuesday. Wednesday nights will be a leftover night to reduce any food waste.
As these posts are shaped I’ll be adding grocery information and recipes. Also our breakfast and lunch strategies as well.
While I love to cook, I keep things simple. I do try to meal prep, or really ingredient prep, as much as I can to make weeknights easier. Simplicity also helps keep the tiny, opinionated, humans I am feeding happier.
After all of that, here is our first posted meal plan!
Thursday - Pizza out at a school function
Friday - Rotisserie Chicken and chopped veggie “snack plates”
Saturday - Chicken, Macaroni & Cheese and broccoli (I was out for the evening)
Sunday - Baked asian chicken with rice and broccoli
Monday- Roasted beef eye round, roasted butternut squash and green beans
Tuesday - Greek chicken and potatoes, with roasted brussels sprouts
Wednesday - Leftovers
Here’s to a good week!